Barley Flour (Jau Ka Atta) – جو کا آٹا

Barley Flour (Jau Ka Atta) – جو کا آٹا

Bring a traditional grain into your everyday kitchen with Umesha Organics Barley Flour, commonly known in Pakistan as jau ka atta or جَو کا آٹا. This versatile flour can be used in homemade flatbreads and selected traditional recipes. Choose the pack size that suits your household from the options on this page.

Choose Your Pack Size

Select either the 1 kg or 2 kg pack from the product options before adding it to your cart. The selected pack and its current price will be shown with the product options.

How to Use Jau Ka Atta

• Jau ki roti (جَو کی روٹی): Try mixing barley flour with wheat flour to help achieve a texture you enjoy.
• Homemade recipes: Use in selected flatbreads and traditional recipes, adjusting liquid and flour ratios as needed.
• Flour blends: Add water gradually because barley flour can behave differently from wheat flour.

Storage Tips

Keep barley flour in a clean, dry, airtight container away from heat, sunlight and moisture. Use a dry spoon and follow any storage guidance on the packaging.

Important Information

Barley naturally contains gluten and is not suitable for people with coeliac disease or those who need to avoid gluten. Barley flour contains carbohydrates; it is not a treatment for any health condition or a guarantee of blood sugar control.

Looking for barley flour online in Pakistan or jau ka atta price in Pakistan? Check the available pack options and current price on this page. You can also explore our Atta & Flours collection.